WHO WE ARE
Studio Santoro s.r.l. is a service company that carries out “Design and provision of consultancy services, quality control, inspections and auditing activities for public bodies and private companies. Design and provision of training services”.
The company constantly develops and improves the performance of its projects, processes and services to ensure customer satisfaction.
It combines its know-how and experience with a consolidated network of professionals operating at national and international level including food technologists, occupational doctors, biologists, lawyers, engineers, etc.
Studio Santoro s.r.l. offers competitive advantages to its customers, providing companies with 360 ° consultancy in
EnvironmentQualityCertificationsFood SafetyFood Contact MaterialsLabellingManagement ConsultingSafety and Health of WorkersTrainingTechnological innovation and researchWebsite & e-commerceBrand identity
It supports food companies in technical and regulatory compliance, taking care of all aspects of Food Safety, Occupational Safety and the Environment.
Studio Santoro supports companies in achieving and maintaining the Certifications. Leads, advises and supports the management in the paths of corporate reorganization or generational change.
It develops innovative projects in the agro-industrial sector and guides companies in the start-up phase or management reorganization through temporary management activities.
Organize training, information and updating courses for companies, consultants and professionals in the fields of Quality, Environment, Health and Safety of Workers, Laws and Regulations, Nutrition, Labeling, Hygiene, employing frontal activities in the headquarters or through the e-learning platform.
Chemical contaminants in food: the new European regulation repealing EC Reg. 2006/1881
On 25 May 2023, the new Chemical Contaminants Regulation will enter... read more
Eggs: nutritional and hygienic aspects
Eggs are a nutritious and versatile, relatively cheap and easy-to-find foodstuff... read more
Food Contact Materials: how active and intelligent packaging can improve food shelf life and reduce food waste
The Food Contact Materials sector (FCM) is particularly suited to technological... read more
The nutritional benefits of fermented foods
In recent years, the attention paid to fermented foods has increased... read more
The "fresh" milk that the consumer can buy from the fridge... read more
Chemical food contaminants: MOAH and MOSH
Chemical food contaminants are defined as chemical substances not intentionally added... read more