Tag - bioactive compounds

I vantaggi nutrizionali degli alimenti fermentati

The nutritional benefits of fermented foods

In recent years, the attention paid to fermented foods has increased considerably, mainly because they are increasingly classified as "functional foods"defined by the European Commission Concerted Action on Functional Food Science in Europe (FUFOSE) as "foods that demonstrate a beneficial effect on one or more specific functions of the body, beyond nutritional effects, which improve health and well-being and/or [...]