Food Safety Law – Studio Santoro

Chemical contaminants in food: the new European regulation repealing EC Reg. 2006/1881

On 25 May 2023, the new Chemical Contaminants Regulation will enter into force, definitively repealing Regulation (EC) No 2006/1881. The general objective of the Regulation has remained unchanged and is to set maximum levels for the various contaminants potentially present in the individual product categories, so that foodstuffs listed in Annex I may not be placed on the market, or [...]

Packaging and communication: information and indications for export

In almost every country in the world, Italian food products are synonymous with quality and excellence, and are particularly appreciated by consumers. For this reason, the foreign market has always been an excellent commercial channel for Italian companies. It is therefore necessary to remember that the label of a food for markets other than ours, has profound differences compared to [...]

Tag - Food Safety Law

Chemical contaminants in food: the new European regulation repealing EC Reg. 2006/1881

Packaging and communication: information and indications for export