Tag - chemicals
24 May

Chemical contaminants in food: the new European regulation repealing EC Reg. 2006/1881

On 25 May 2023, the new Chemical Contaminants Regulation will enter into force, definitively repealing Regulation (EC) No 2006/1881. The general objective of the Regulation has remained unchanged and is to set maximum levels for the various contaminants potentially present in the individual product categories, so that foodstuffs listed in Annex I may not be placed on the market, or [...]

Consulting, Food Law, Food safety, Food science and technologies, News , , , , , , , , , , , Read more...
13 Dec

Chemical food contaminants: MOAH and MOSH

Chemical food contaminants are defined as chemical substances not intentionally added to food and feed that may be present in them as a result of various steps in their processing or transportation. Chemical contaminants are: heavy metals; inhibiting substances; residues of previous plant protection products in primary production; chemical migration substances from contact surfaces and packaging materials that are not [...]

Consulting, Food Law, Food safety, Food science and technologies, News, Nutrition and Wellness , , , , , , , , , , , , , , , , , , , Read more...