Tag - Food certification

MOCA, food contact materials
19 Mar

Food Contact Materials: how active and intelligent packaging can improve food shelf life and reduce food waste

The Food Contact Materials sector (FCM) is particularly suited to technological innovation. The so-called "active" and "intelligent" packaging allows interesting applications in food packaging that promote a substantial increase in the commercial life of packaged food. Regulation (EC) 450/2009 defines specific rules for active and intelligent materials and objects in addition to the general rules of Regulation (EC) No. 1935/2004 [...]

Consulting, Food Law, Food science and technologies , , , , , , , , , , , , Read more...
06 Nov

Vegan products: how to certify them to ensure the protection of companies and consumers

Whether it's for health, respect for animals, environmental protection, or the desire to experiment with new eating styles, we are facing an important change: people are tending to increasingly avoid eating meat and fish, and animal-derived foods, and prefer a "plant-based" diet. Meat production takes up 80% of agricultural land and contributes to about one fifth of all man-made greenhouse [...]

Certifications, Consulting, Food Law, News, Nutrition and Wellness , , , , , , , , , , , , , , , Read more...
09 Feb

IFS Food Version 7: the characteristics of the new standard

IFS Food is an International Standard, recognized by the Global Food Safety Initiative (GFSI), for assessing the conformity of products and processes in relation to food safety and quality. The goal of IFS Food certification is to assess whether a manufacturer's process activities are capable of producing a product that is safe, legal and compliant with customer specifications. This [...]

Certifications, Consulting, News , , , , , , , , , , , , , Read more...