Certifications – Studio Santoro

19 Mar

Food Contact Materials: how active and intelligent packaging can improve food shelf life and reduce food waste

The Food Contact Materials sector (FCM) is particularly suited to technological innovation. The so-called "active" and "intelligent" packaging allows interesting applications in food packaging that promote a substantial increase in the commercial life of packaged food. Regulation (EC) 450/2009 defines specific rules for active and intelligent materials and objects in addition to the general rules of Regulation (EC) No. 1935/2004 [...]

Consulting, Food Law, Food science and technologies Brindisi, Certifications, Consulting, Food certification, Food Contact Materials, Food Safety, Food Techonologst, Lecce, Milan, MSc Food Science, packaging solutions, Rome, shelf lifeRead more...

06 Nov

Vegan products: how to certify them to ensure the protection of companies and consumers

Whether it's for health, respect for animals, environmental protection, or the desire to experiment with new eating styles, we are facing an important change: people are tending to increasingly avoid eating meat and fish, and animal-derived foods, and prefer a "plant-based" diet. Meat production takes up 80% of agricultural land and contributes to about one fifth of all man-made greenhouse [...]

Certifications, Consulting, Food Law, News, Nutrition and Wellness Brindisi, Certifications, Consulting, Environment, Food certification, Food Safety, Health, ISO 23662, Labelling consulting, Lecce, Studio Santoro, vegan, vegan nutrition, Vegetables, vegetarian, vegetarian foodRead more...

30 Jul

Product authenticity and food fraud

Italian food is loved and appreciated all over the world, synonymous with quality, culture and tradition. Precisely for this reason our culinary excellences are often the subject of food fraud and many products passed off with the “made in Italy” brand turn out to be a poor copy of our specialties. Foods that do not comply with food safety standards, [...]

Certifications, Consulting, Food safety adulteration, alteration, Apulia, authenticity of food products, BRC, Brindisi, Certifications, Consulting, counterfeiting, Food certifications, Food Fraud, Food Safety, Food supply chain, free number, Global Food Safety Initiative, IFS Broker, IFS FOOD, International Featured Standards, Italian food, Italy, Lecce, Made in Italy, Milan, numero verde, Puglia, Rome, San Benedetto del Tronto, sophisticationRead more...

09 Feb

IFS Food Version 7: the characteristics of the new standard

IFS Food is an International Standard, recognized by the Global Food Safety Initiative (GFSI), for assessing the conformity of products and processes in relation to food safety and quality. The goal of IFS Food certification is to assess whether a manufacturer's process activities are capable of producing a product that is safe, legal and compliant with customer specifications. This [...]

Certifications, Consulting, News Auditing, Brindisi, Certifications, Consulting, Food certification, Food Safety, Food Safety Culture, Food Techonologst, GFSI, Global Food Safety Initiative, Haccp, IFS FOOD, Lecce, MilanRead more...

I vantaggi delle certificazioni per un'azienda

12 Dec

Certifications: why should it be certified?

The success of a company depends on the strategic decisions it makes every day. In fact, acquiring quality management systems capable of reducing corporate complexity and certifying its products can, in fact, mark the future of a company in a positive way. System and product certifications Before going into the question, it is good to first make a distinction between [...]

Certifications BRC, Certifications, Customer satisfaction, Environment, Food Contact Materials, Food Safety, FSSC 22000, Health and Safety, IFS FOOD, Improvement, ISO 14001, ISO 22000, ISO 45001, Quality, Quality ManagementRead more...

06 Dec

EU Regulation n. 2018/775: obligation of origin on the label from 1 April 2020

EU Regulation 2018/775 introduced the obligation to specify on the label the indication of the country of origin or place of provenance: in the event that the omission of such indication could mislead the consumer with regard to the country of origin and the actual place of origin of the food and in particular if, as a whole, the [...]

Food Law Brindisi, Certifications, Consulting, EU Regulation 2011/1169, EU Regulation 2018/775, Food law, Food Safety, labelling, Lecce, Made in, originRead more...

Tag - Certifications