Tag - labelling

Milk expiration

The "fresh" milk that the consumer can buy from the fridge can have a shelf life of about 20 days and maintain the organoleptic and sensory characteristics similar to those of fresh milk. To better understand why we start from the definition of milk, according to the EC Regulation n. 853/2004. Raw milk is defined as "milk produced by the [...]

Environment and packaging: legal requirements and extension to adapt labels

On 11 September 2020, Legislative Decree 3 September 2020, n. 116, which transposes EU directive 2018/851 on waste and EU directive 2018/852 relating to packaging and packaging waste, in force since September 26, 2020. The new Legislative Decree provides that all packaging is "appropriately labeled according to procedures established by the applicable UNI technical standards and in compliance with [...]

EU Regulation n. 2018/775: obligation of origin on the label from 1 April 2020

EU Regulation 2018/775 introduced the obligation to specify on the label the indication of the country of origin or place of provenance: in the event that the omission of such indication could mislead the consumer with regard to the country of origin and the actual place of origin of the food and in particular if, as a whole, the [...]