Tag - GFSI

HACCP: a guarantee for companies and consumers

The concept of food safety is defined by the EC Regulation n. 178/2002 which establishes the general principles and requirements of food legislation, the European Food Safety Authority (EFSA) and sets procedures in the field of food safety. This concept must have as its first objective necessarily the welfare of the consumer, who must receive a healthy product, free from [...]

IFS Food Version 7: the characteristics of the new standard

IFS Food is an International Standard, recognized by the Global Food Safety Initiative (GFSI), for assessing the conformity of products and processes in relation to food safety and quality. The goal of IFS Food certification is to assess whether a manufacturer's process activities are capable of producing a product that is safe, legal and compliant with customer specifications. This [...]