Tag - Health and Safety

Nitrites and Nitrates in food: european commission reduces limits

The use of nitrites and nitrates is widespread in the production of meat, sausages, cheeses and particularly perishable products, in which they are added with the aim of preventing the development and proliferation of micro-organisms harmful to human health, especially the C. Botulinum. In any case, nitrites and nitrates are not limited to being merely deterrent to microbial proliferation, [...]

Occupational health and safety: risk assessment, rights and duties

We hear more and more often about safety in the workplace and the prevention of related risks. The awareness that work can bring about changes in health has its origins in the past. Through continuous study and growing attention to human health, in 1948, health was recognized as a fundamental right, through the approval of Article 32 of the Constitution [...]

I vantaggi delle certificazioni per un'azienda

Certifications: why should it be certified?

The success of a company depends on the strategic decisions it makes every day. In fact, acquiring quality management systems capable of reducing corporate complexity and certifying its products can, in fact, mark the future of a company in a positive way. System and product certifications Before going into the question, it is good to first make a distinction between [...]