Many foods are sensitive to oxygen which is directly or indirectly responsible for their deterioration. In many cases, in fact, the alterations are caused by oxidation reactions or by the presence of aerobic microorganisms. The presence of oxygen (O2) in food packaging is mainly due to failures in the packaging process, such as gas mixtures containing oxygen residues or inefficient [...]
Sometimes an external figure is needed to accelerate company growth, with a different point of view and that experience and professionalism, capable of guiding the company in its development path in the best possible way. This is why in moments of major corporate crisis, production slowdown or simply when you want to expand your business, conquer new markets or launch [...]
Great news for Studio Santoro's training. In fact, the e-learning platform has been activated, which will allow all members to follow our courses online in a practical and fast way. A real convenience for those who want to invest in their training and professional growth, managing their time in complete autonomy. How does it work? The lesson management system is based on [...]
The success of a company depends on the strategic decisions it makes every day. In fact, acquiring quality management systems capable of reducing corporate complexity and certifying its products can, in fact, mark the future of a company in a positive way. System and product certifications Before going into the question, it is good to first make a distinction between [...]
The new regulation on official controls will come into force on December 14, 2019: EU Reg. No. 2017/625 which aims to ensure the application of food and feed legislation and the rules on animal health and welfare, plant health and plant protection products. The purpose of this regulation is to establish a harmonized framework of the European Union for [...]
